Cheddar Corn Spoon Bread

1. 1

   butter the casserole(set aside)

2. 2

   In a med. saucepan,combine butter,milk,corn,cornmeal,1 tsp salt,and cayenne.

3. 3

   Bring to boil,reduce heat to medium and simmer, stirring frequently until slightly thickened, 3-4 minutes.

4. 4

   Remove from heat and stir in cheese.

5. 5

   Let cool until just warm to the touch(15 mins.)

6. 6

   Stir in yolks until combined.

7. 7

   In another bowl,beat whites with a pinch of salt until soft peak.

8. 8

   Stir 1/3 of the whites into the cornmeal mixture

9. 9

   Gently fold in remaining whites with a spatula.

10. 10

    Pour into the casserole.

11. 11

    Reduce oven temp to 375, bake 25 - 30 minutes until browned on top but still loose in the center.

12. 12

    Cool 5 minutes.

* Per serving · 4 servings · Values may vary.