How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Chicken (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, boneless and skinless, 15 ounces black beans, drained, 10 ounces frozen corn kernels, 16 ounces chunky salsa, and more.

Is Spicy Mexican Chicken (Slow Cooker) suitable as meat & poultry?

Yes, Spicy Mexican Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Chicken (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Chicken (Slow Cooker) Recipe

Name: Spicy Mexican Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boneless and skinless; 15 ounces black beans, drained; 10 ounces frozen corn kernels; 16 ounces chunky salsa; 1 jalapeno pepper, seeded and chopped; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1/2 cup Greek yogurt, plain

Spicy Mexican Chicken (Slow Cooker) – a delicious recipe with chicken breasts, black beans, corn kernels, chunky salsa, pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boneless and skinless
15 ounces black beans, drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt, plain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Spicy Mexican Chicken (Slow Cooker)

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