Flank Steak Teriyaki (Crock Pot) Recipe

Name: Flank Steak Teriyaki (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak; 6 slices canned pineapple (reserve 1/2 cup juice); 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1 tablespoon dry sherry; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 2 chicken bouillon cubes; 1 1/2 cups boiling water; 1 cup long grain rice

Servings: persons

2 lbs beef flank steak
6 slices canned pineapple (reserve 1/2 cup juice)
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon dry sherry
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
1 1/2 cups boiling water
1 cup long grain rice

1
Roll flank steak, tie and cut into 6 individual steaks.
2
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
3
Marinate steaks about 1 hour at room temperature.
4
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
5
Top each steak with a pineapple ring, then place in crock pot.
6
Cover and cook on low for 8-10 hours or on high for 3-4 hours.

1716

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef flank steak, 6 slices canned pineapple (reserve 1/2 cup juice), 2 tablespoons soy sauce, 1/2 teaspoon ground ginger, and more.

Yes, Flank Steak Teriyaki (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki (Crock Pot)

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