How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki (Crock Pot)?

You need 10 ingredients. The key ingredients include: 2 lbs beef flank steak, 6 slices canned pineapple (reserve 1/2 cup juice), 2 tablespoons soy sauce, 1/2 teaspoon ground ginger, and more.

Is Flank Steak Teriyaki (Crock Pot) suitable as meat & poultry?

Yes, Flank Steak Teriyaki (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki (Crock Pot) Recipe

Name: Flank Steak Teriyaki (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak; 6 slices canned pineapple (reserve 1/2 cup juice); 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1 tablespoon dry sherry; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 2 chicken bouillon cubes; 1 1/2 cups boiling water; 1 cup long grain rice

Try this homemade Flank Steak Teriyaki (Crock Pot) recipe the whole family will love. Made with pineapple, soy sauce, ground ginger and sherry. Easy ste…

This Flank Steak Teriyaki (Crock Pot) relies on simple, everyday ingredients such as beef flank steak, soy sauce, ground ginger and dry sherry. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak Teriyaki (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions