Spicy Mexican Brunch Eggs(Serves 8 To 12) Recipe

Name: Spicy Mexican Brunch Eggs(Serves 8 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, crumbled; 1/4 lb. fresh mushrooms, chopped; 1 medium onion, diced; salt to taste; freshly ground pepper; 8 eggs; 8 oz. Cheddar, grated; 3 Tbsp. sour cream; 3 Tbsp. hot or mild tomato salsa; 8 oz. Velveeta cheese, diced; 8 oz. Mozzarella cheese, grated

Servings: persons

1 lb. bulk sausage, crumbled
1/4 lb. fresh mushrooms, chopped
1 medium onion, diced
salt to taste
freshly ground pepper
8 eggs
8 oz. Cheddar, grated
3 Tbsp. sour cream
3 Tbsp. hot or mild tomato salsa
8 oz. Velveeta cheese, diced
8 oz. Mozzarella cheese, grated

1
Preheat oven to 400u00b0.
2
Over medium heat, cook sausage, mushrooms and onion.
3
Drain well.
4
Season to taste with salt and pepper.
5
Combine eggs and sour cream in blender.
6
Pour into greased 9 x 12-inch baking dish (greased).
7
Bake until eggs are softly set, 5 to 10 minutes.
8
Spoon salsa over eggs.
9
Add sausage mixture.
10
Top with Velveeta, then Mozzarella and Cheddar.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, crumbled, 1/4 lb. fresh mushrooms, chopped, 1 medium onion, diced, salt to taste, and more.

Yes, Spicy Mexican Brunch Eggs(Serves 8 To 12) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Brunch Eggs(Serves 8 To 12)

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