Spicy Melon Salad with Peanuts and Mint

1. 1

   In a medium bowl, combine the lime juice, chile, fish sauce, and sugar with 2 tablespoons water.

2. 2

   Stir to dissolve the sugar.

3. 3

   Cut each melon in half and remove the seeds.

4. 4

   Using a melon baller, scoop out the flesh to make about 4 cups melon balls total.

5. 5

   Add the melon balls to the dressing and toss.

6. 6

   Let marinate in the refrigerator for at least 45 minutes and up to several hours.

7. 7

   To serve, toss with the mint, divide among four bowls, and sprinkle with the peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.