How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg Salad?

You need 8 ingredients. The key ingredients include: 6 large hard-boiled eggs, peeled and chopped, 4 slices reduced-sodium bacon, cooked and crumbled, 1/4 cup celery, finely chopped, 1 1/2 tablespoons green onions, thinly sliced, and more.

Is Curried Egg Salad suitable as salads?

Yes, Curried Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Egg Salad Recipe

Name: Curried Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard-boiled eggs, peeled and chopped; 4 slices reduced-sodium bacon, cooked and crumbled; 1/4 cup celery, finely chopped; 1 1/2 tablespoons green onions, thinly sliced; 1/4 teaspoon ground black pepper; 1/2 teaspoon curry powder; 6 tablespoons mayonnaise; 8 slices bread

Curried Egg Salad – a delicious recipe with eggs, bacon, celery, green onions, ground black pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large hard-boiled eggs, peeled and chopped
4 slices reduced-sodium bacon, cooked and crumbled
1/4 cup celery, finely chopped
1 1/2 tablespoons green onions, thinly sliced
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
6 tablespoons mayonnaise
8 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Salads

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Curried Egg Salad

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