How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Melon Salad with Mint and Ricotta Salata?

You need 8 ingredients. The key ingredients include: 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes, 1 cantaloupe peeled, seeded and diced into 1-inch cubes, 2 teaspoons chili flakes, 3 tablespoons freshly chopped mint leaves, and more.

Is Spicy Melon Salad with Mint and Ricotta Salata suitable as salads?

Yes, Spicy Melon Salad with Mint and Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Melon Salad with Mint and Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Melon Salad with Mint and Ricotta Salata

Name: Spicy Melon Salad with Mint and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes; 1 cantaloupe peeled, seeded and diced into 1-inch cubes; 2 teaspoons chili flakes; 3 tablespoons freshly chopped mint leaves; 1/2 cup extra-virgin olive oil; Sea salt; Freshly ground black pepper; 1 cup shaved ricotta salata cheese

Fresh, crisp and full of flavor — this Spicy Melon Salad with Mint and Ricotta Salata is a must-try. Made with Crenshaw, cantaloupe, chili flakes and fr…

This Spicy Melon Salad with Mint and Ricotta Salata relies on simple, everyday ingredients such as chili flakes, freshly chopped mint leaves, extra-virgin olive oil and sea salt. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
1 cantaloupe peeled, seeded and diced into 1-inch cubes
2 teaspoons chili flakes
3 tablespoons freshly chopped mint leaves
1/2 cup extra-virgin olive oil
Sea salt
Freshly ground black pepper
1 cup shaved ricotta salata cheese

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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