How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Meatloaf?

You need 26 ingredients. The key ingredients include: 2 14 lbs extra lean ground beef, 1 lb turkey breakfast sausage, 3 -4 slices finely crumbled sourdough bread, 1 (10 ounce) boxmushroom and herb couscous, and more.

Is Spicy Meatloaf suitable as meat & poultry?

Yes, Spicy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Meatloaf Recipe

Name: Spicy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs extra lean ground beef; 1 lb turkey breakfast sausage; 3 -4 slices finely crumbled sourdough bread; 1 (10 ounce) boxmushroom and herb couscous; 1 (4 ounce) can mushrooms; 4 medium carrots, Grated; 2 medium zucchini, Chopped; ½ cup parmesan cheese, Grated; ½ cup sharp cheddar cheese, Grated; ½ cup chopped onion; ¼ cup chopped red bell pepper; ¼ cup chopped green bell pepper; ¼ cup Italian seasoned breadcrumbs; 2 eggs; 5 garlic cloves, Crushed; 5 dashes Tabasco sauce; 1 tablespoon thyme; 1 tablespoon savory; 1 tablespoon parsley; 1 tablespoon chives; 1 tablespoon chili powder; 1 tablespoon poultry seasoning; 1 tablespoon ginger; 1 tablespoon tarragon; 1 tablespoon italian seasoning; 1 teaspoon seasoning salt

Try this homemade Spicy Meatloaf recipe the whole family will love. Made with extra lean ground beef, turkey breakfast sausage, couscous and mushrooms. …

This Spicy Meatloaf relies on simple, everyday ingredients such as extra lean ground beef, turkey breakfast sausage, (4 ounce) can mushrooms and medium carrots, grated. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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