Spicy Meatballs With Romaine, Potato And Corn Salad Recipe

Name: Spicy Meatballs With Romaine, Potato And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g small new potatoes; 125 ml vegetable stock; 6 tbsp oil; 4 tbsp white wine vinegar; 500 g minced beef; 1 tbsp medium hot mustard; 2 small red chillies, finely chopped; 1 medium egg; 4 tbsp breadcrumbs; 1 tsp paprika; 100 g sour cream; 8 stalks oregano, chopped; 200 g plain yoghurt; 1 None baby romaine lettuce, chopped; 1 small can of sweetcorn, drained; 1 bunch radishes, quartered; 3 None spring onions, finely sliced; 1/2 None cucumber, finely sliced; 125 g gouda cheese, grated

Servings: persons

800 g small new potatoes
125 ml vegetable stock
6 tbsp oil
4 tbsp white wine vinegar
500 g minced beef
1 tbsp medium hot mustard
2 small red chillies, finely chopped
1 medium egg
4 tbsp breadcrumbs
1 tsp paprika
100 g sour cream
8 stalks oregano, chopped
200 g plain yoghurt
1 None baby romaine lettuce, chopped
1 small can of sweetcorn, drained
1 bunch radishes, quartered
3 None spring onions, finely sliced
1/2 None cucumber, finely sliced
125 g gouda cheese, grated

1
For the potato salad, boil the potatoes in salted water for about 20 minutes then drain, peel and cut in half. Heat the stock with 2 tblsp oil, 3 tblsp vinegar and a pinch of sugar and pepper. Pour over the potatoes and let stand for about 30 minutes.
2
For the meatballs, mix together the meat, mustard, chilies, egg and bread crumbs until well combined. Season with salt, pepper and 1 tsp paprika and with wet hands, shape into 12 balls. Heat the remaining oil in a large frying pan and cook the meatballs for about 8-10 minutes until browned on all sides.
3
For the salad dressing, mix sour cream, chopped oregano, 1 tbsp vinegar and yogurt. Season with salt and pepper and set aside.
4
To finish the potato salad, mix in the prepared lettuce, corn, radish, green onion, cucumber and grated cheese. Mix well and serve on the side with a drizzle of the dressing and the meatballs.

1516

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 800 g small new potatoes, 125 ml vegetable stock, 6 tbsp oil, 4 tbsp white wine vinegar, and more.

Yes, Spicy Meatballs With Romaine, Potato And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Meatballs With Romaine, Potato And Corn Salad

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