Chicken With Carrots And Potatoes Recipe

Name: Chicken With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups vertically sliced onion; Cooking spray; 2 cups baby carrots; 6 small round red potatoes (about 1 pound), cut into 1/4-inch slices; 1/2 cup fat-free, lower-sodium chicken broth; 1/2 cup dry white wine; 1 tablespoon chopped fresh thyme; 1 teaspoon minced garlic; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 teaspoon paprika; 6 (6-ounce) bone-in chicken thighs, skinned; 1 teaspoon olive oil; Chopped fresh thyme (optional)

Servings: persons

1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
1/2 cup fat-free, lower-sodium chicken broth
1/2 cup dry white wine
1 tablespoon chopped fresh thyme
1 teaspoon minced garlic
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 teaspoon paprika
6 (6-ounce) bone-in chicken thighs, skinned
1 teaspoon olive oil
Chopped fresh thyme (optional)

1
Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2
Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
3
Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4
Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.
5
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6
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496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups vertically sliced onion, Cooking spray, 2 cups baby carrots, 6 small round red potatoes (about 1 pound), cut into 1/4-inch slices, and more.

Yes, Chicken With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Carrots And Potatoes

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