Spicy Matzo-Ball Soup With Trinity Vegetables And H

Name: Spicy Matzo-Ball Soup With Trinity Vegetables And Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MATZO BALLS; 4 large eggs, lightly beaten; 1 cup matzo meal; 1/2 cup club soda; 1 1/4 teaspoons kosher salt; 1/4 teaspoon pepper; 2 tablespoons chopped flat-leaf parsley leaves; SOUP; 1 head garlic; About 1/2 tsp. kosher salt; Pepper; About 1 tbsp. olive oil; 2 green bell peppers, cut into 1/2-in. dice; 1 large onion, cut into 1/2-in. dice; 3 celery stalks, cut into 1/2-in. dice; 4 or 5 red Fresno or large red jalapeno chiles, stemmed, seeded, and minced; 1/2 cup chopped flat-leaf parsley leaves

Servings: persons

MATZO BALLS
4 large eggs, lightly beaten
1 cup matzo meal
1/2 cup club soda
1 1/4 teaspoons kosher salt
1/4 teaspoon pepper
2 tablespoons chopped flat-leaf parsley leaves
SOUP
1 head garlic
About 1/2 tsp. kosher salt
Pepper
About 1 tbsp. olive oil
2 green bell peppers, cut into 1/2-in. dice
1 large onion, cut into 1/2-in. dice
3 celery stalks, cut into 1/2-in. dice
4 or 5 red Fresno or large red jalapeno chiles, stemmed, seeded, and minced
1/2 cup chopped flat-leaf parsley leaves

1
Mix matzo-ball ingredients and chill, covered, 30 minutes to 2 hours.
2
Preheat oven to 400u00b0. Cut top off garlic, sprinkle with salt and pepper, and drizzle with some oil. Wrap in foil; roast 1 hour.
3
In a large pot, heat 1 tbsp. oil over medium heat. Add vegetables and 1/2 tsp. salt, cover, and cook until starting to soften, 10 minutes. Squeeze garlic from cloves into a bowl, whisk in 1/2 cup stock, and pour into vegetables with remaining stock.
4
About 30 minutes before serving, bring to a boil, then lower to a simmer. Using wet hands, loosely form matzo mixture into scant 1-in. balls; add to stock as you go. Simmer until cooked through, 30 minutes. Season with salt and pepper.
5
Serve hot, sprinkled with parsley.
6
Make ahead: Garlic, up to 1 week, chilled. Soup through step 3, up to 2 days, chilled.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MATZO BALLS, 4 large eggs, lightly beaten, 1 cup matzo meal, 1/2 cup club soda, and more.

Yes, Spicy Matzo-Ball Soup With Trinity Vegetables And Hot Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Matzo-Ball Soup With Trinity Vegetables And Hot Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions