Spicy Vegetable Soup Recipe

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Burger 'N Loaf; 1 c. chopped onion; 2 cloves garlic, pressed; 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and pepper; 1 (10 oz.) can beef broth; 2 c. water; 1 c. sliced celery; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 c. diced tomatoes; 1 c. diced Ortega chiles; 1 (16 oz.) pkg. frozen mixed vegetables

Servings: persons

1 lb. Burger 'N Loaf
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz.) jar chunky spaghetti sauce with mushrooms and pepper
1 (10 oz.) can beef broth
2 c. water
1 c. sliced celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 c. diced tomatoes
1 c. diced Ortega chiles
1 (16 oz.) pkg. frozen mixed vegetables

1
Cook the first 3 ingredients in a large Dutch oven over medium heat.
2
Add spaghetti sauce and the next 6 ingredients.
3
Bring to a boil; cover and reduce heat.
4
Simmer 20 minutes, stirring occasionally.
5
Stir in tomatoes, chiles and vegetables.
6
Return to a boil.
7
Cover and simmer 10 to 12 minutes or until vegetables are tender.
8
Yields 12 cups.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Burger 'N Loaf, 1 c. chopped onion, 2 cloves garlic, pressed, 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and pepper, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions