Spicy Marinated Mushrooms Recipe

Name: Spicy Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh, firm, small mushrooms (button); 3/4 c. wine vinegar; 1/4 c. water; 1/2 c. olive oil; 1 bay leaf, broken; 1 tsp. fennel seed, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 2 large garlic cloves, minced; 1/2 tsp. sugar; 1 Tbsp. lemon juice; 1 or 2 whole small Hawaiian red peppers (optional); parsley

Servings: persons

1 lb. fresh, firm, small mushrooms (button)
3/4 c. wine vinegar
1/4 c. water
1/2 c. olive oil
1 bay leaf, broken
1 tsp. fennel seed, crushed
1/4 tsp. salt
1/8 tsp. pepper
2 large garlic cloves, minced
1/2 tsp. sugar
1 Tbsp. lemon juice
1 or 2 whole small Hawaiian red peppers (optional)
parsley

1
Wipe mushrooms clean.
2
Combine all other ingredients except garlic and parsley.
3
Boil for 5 minutes.
4
Pour over mushrooms and add the garlic.
5
Stir well to combine and coat.
6
Place the marinating mushrooms in a container with tight lid.
7
Chill for at least 12 hours, shaking or stirring if your lid isn't tight enough.
8
The longer they marinate the better but serve within 4 to 6 days.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh, firm, small mushrooms (button), 3/4 c. wine vinegar, 1/4 c. water, 1/2 c. olive oil, and more.

Yes, Spicy Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Mushrooms

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