Old Fashioned Butter

1. 1

   In a small bowl, soak the cherries in bourbon, stirring occasionally, until bourbon is almost absorbed.

2. 2

   This will take 2 to 12 hours.

3. 3

   Place the butter in a medium mixing bowl and with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.

4. 4

   Scrape down the sides.

5. 5

   Add the soaked cherries, zest, sugar and bitters or additional bourbon (if using) and beat to incorporate, scraping sides of the bowl with a rubber spatula as needed.

6. 6

   Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.

No additional tips available.