Spicy Marinated Chicken Thighs Recipe

Name: Spicy Marinated Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs, with bones; Marinade; 1 (8 ounce) can tomatoes, drained; 6 teaspoons tomato paste (really); 2 tablespoons chili sauce; 2 teaspoons sugar; 1 tablespoon garam masala, spice blend; 2 tablespoons light soy sauce; 2 inches fresh ginger, grated; 2 cloves garlic, crushed; 1 lime, juice of; 1 lemon, juice of; lemon slice, to garnish; lime slice, to garnish

Servings: persons

8 skinless chicken thighs, with bones
Marinade
1 (8 ounce) can tomatoes, drained
6 teaspoons tomato paste (really)
2 tablespoons chili sauce
2 teaspoons sugar
1 tablespoon garam masala, spice blend
2 tablespoons light soy sauce
2 inches fresh ginger, grated
2 cloves garlic, crushed
1 lime, juice of
1 lemon, juice of
lemon slice, to garnish
lime slice, to garnish

1
Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
2
Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
3
Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
4
Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
5
Garnish with slices of lemon and lime.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 skinless chicken thighs, with bones, Marinade, 1 (8 ounce) can tomatoes, drained, 6 teaspoons tomato paste (really), and more.

Yes, Spicy Marinated Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Chicken Thighs

How did you like this recipe?

Frequently Asked Questions