Spicy Marinated Bacon

1. 1

   Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.

2. 2

   Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.

3. 3

   when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.

4. 4

   Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.

5. 5

   Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.

* Per serving · 4 servings · Values may vary.

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