How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 6 large russet potatoes, 1/2 cup butter or margarine, softened, 3/4 to 1 cup milk, 4 slices bacon, cooked and crumbled, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes; 1/2 cup butter or margarine, softened; 3/4 to 1 cup milk; 4 slices bacon, cooked and crumbled; 1/4 cup finely chopped onion; 1 tablespoon snipped chives; 1 teaspoon salt; dash pepper; 1 - 1/2 cups shredded cheddar cheese, divided paprika

Twice Baked Potatoes – a delicious recipe with russet potatoes, butter, milk, bacon, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large russet potatoes
1/2 cup butter or margarine, softened
3/4 to 1 cup milk
4 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1 tablespoon snipped chives
1 teaspoon salt
dash pepper
1 - 1/2 cups shredded cheddar cheese, divided paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potatoes

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