Spicy Margarita with Jalapeno and Ginger

1. 1

   Crush together the sea salt flakes and lime zest in a small bowl.

2. 2

   Rim a margarita glass by rubbing a lime wedge around the edge of the glass and then dipping it in the lime salt.

3. 3

   Muddle the jalapeno and ginger with a few ice cubes in a cocktail shaker.

4. 4

   Then add the tequila, lime juice, orange liqueur and Simple Syrup.

5. 5

   Shake and strain into the margarita glass filled with ice.

6. 6

   Heat the sugar and 1 cup water in a small saucepan.

7. 7

   Simmer until the sugar is dissolved.

8. 8

   Let cool.

9. 9

   The syrup will keep in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.