Spicy Maple Sausage, Egg And Cheese Breakfast Taquitos – a delicious recipe with Maple, eggs, Milk, red pepper, Salt, Flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425 degrees F.
2
Add the frozen sausage links to a large skillet over medium heat. Cook, turning occasionally, until fully cooked. Remove from pan and drain.
3
Crack eggs into a bowl and add milk if desired. Whisk well and then add to the pan. Season with salt, pepper and crushed red pepper (cayenne powder works as a substitute). Scramble eggs as they cook. Remove from heat once desired texture has been reached.
4
Warm tortillas either in the microwave (30 seconds or so) or in a skillet (warm on low heat until pliable).
5
Divide eggs, cheese and jalapenos evenly among the tortillas. Pile ingredients towards one edge. Add one sausage link to each tortilla. Roll tortillas tightly. Place taquitos seam side down on non-stick baking pan. Bake for six minutes. Remove from oven, flip taquitos over (seam side up; should remain sealed) and bake for additional six minutes or until golden brown. Remove from heat to cool. Serve plain or with picante sauce for dipping.
941
kcal
Calories
48
g
Fat
77
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Johnsonville (or similar brand) Maple Breakfast Sausage (should have 14 links in pack, thaw if frozen), 12 Large eggs, 1/4 cup Milk (optional), 2 dashes Crushed red pepper, and more.
Yes, Spicy Maple Sausage, Egg And Cheese Breakfast Taquitos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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