How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mustang Chili?

You need 16 ingredients. The key ingredients include: 3 1/2 pounds beef chuck ground, 3 medium onions chopped, 4 each garlic cloves minced, 3 ounces whiskey, and more.

Is Wild Mustang Chili suitable as soups & stews?

Yes, Wild Mustang Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mustang Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mustang Chili Recipe

Name: Wild Mustang Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds beef chuck ground; 3 medium onions chopped; 4 each garlic cloves minced; 3 ounces whiskey; 2 ounces rum; 1 teaspoon cocoa powder; 4 tablespoons cumin ground; 1/2 teaspoon cloves ground; 1/2 teaspoon sage ground; 1 each lemon juiced; 1 each jalapeno pepper seeded, chopped; 4 each jalapeno pepper whole; 1 1/2 cups tomatoes, stewed, canned; 2 cups tomato sauce; 1/2 cup tomato paste; 1/2 cup green bell peppers chopped

Warm up with this hearty Wild Mustang Chili recipe. Made with beef chuck ground, onions, garlic and whiskey. Easy step-by-step instructions included.

This Wild Mustang Chili relies on simple, everyday ingredients such as beef chuck ground, medium onions chopped, each garlic cloves minced and whiskey. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Mustang Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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