Spicy Maple Fruit Kabobs Recipe

Name: Spicy Maple Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 2 tablespoons maple syrup; 1/4 teaspoon cinnamon ground; 1/4 teaspoon bitters cocktail; 1 dash red pepper flakes ground; 2 each kiwi fruit peeled, quartered; 8 each bananas slices; 8 each watermelon seeded, cubed; 8 each pineapple, fresh chunk, fresh; 1 x nonstick cooking spray

Servings: persons

1 tablespoon brown sugar
2 tablespoons maple syrup
1/4 teaspoon cinnamon ground
1/4 teaspoon bitters cocktail
1 dash red pepper flakes ground
2 each kiwi fruit peeled, quartered
8 each bananas slices
8 each watermelon seeded, cubed
8 each pineapple, fresh chunk, fresh
1 x nonstick cooking spray

1
Combine first 5 ingredients in a small bowl; stir well and set aside.
2
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers.
3
Brush kabobs with syrup mixture, reserving any remaining mixture.
4
Coat grill with vegetable cooking spray; place on grill over medium-hot coals.
5
Place kabobs on rack, and cook 3 minutes on each side.
6
Remove from grill; drizzle remaining syrup mixture over kabobs.

320

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon brown sugar, 2 tablespoons maple syrup, 1/4 teaspoon cinnamon ground, 1/4 teaspoon bitters cocktail, and more.

Yes, Spicy Maple Fruit Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Fruit Kabobs

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