Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake Recipe

Name: Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams White rice; 5 cm Kombu; 30 ml Vinegar; 2 tbsp Sugar; 1 pinch Salt; 3 sheets Sushi nori; 1/2 Carrot; 200 ml, diluted Mentsuyu; 1 Cucumber; 4 Eggs; 1 tbsp Shiro-dashi; 1 tsp Sugar; 85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to; 3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to

Servings: persons

225 grams White rice
5 cm Kombu
30 ml Vinegar
2 tbsp Sugar
1 pinch Salt
3 sheets Sushi nori
1/2 Carrot
200 ml, diluted Mentsuyu
1 Cucumber
4 Eggs
1 tbsp Shiro-dashi
1 tsp Sugar
85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to
3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to

1
Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar.
2
Using a paper fan, cool the rice, and divide it into three parts.
3
Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender.
4
Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water.
5
Mix the eggs with the ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo).
6
Slice into the number of rolls desired.
7
Cut seasoned shiitake into even thicknesses.
8
Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed.
9
Leave 1.5 cm of the side furthest from you free of rice.
10
Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go.
11
Allow the roll to sit with the wrapped end at the bottom to set before cutting.
12
Slice each piece in one stroke.
13
For a clean cut, wipe the knife with a damp towel after each slice.
14
For the shrimp used for sushi, refer to.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 225 grams White rice, 5 cm Kombu, 30 ml Vinegar, 2 tbsp Sugar, and more.

Yes, Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

How did you like this recipe?

Frequently Asked Questions