Spicy Maple Chicken Wings Recipe

Name: Spicy Maple Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings; Oil for deep-fat frying; 1/2 cup butter, cubed; 1/2 cup maple syrup; 1/2 cup Louisiana-style hot sauce; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 1-1/2 teaspoons cornstarch

Servings: persons

3 pounds chicken wings
Oil for deep-fat frying
1/2 cup butter, cubed
1/2 cup maple syrup
1/2 cup Louisiana-style hot sauce
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1-1/2 teaspoons cornstarch

1
Cut chicken wings into three sections; discard wing tip sections.
2
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
3
In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Place wings in a large bowl; pour sauce over and toss to coat.

990

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken wings, Oil for deep-fat frying, 1/2 cup butter, cubed, 1/2 cup maple syrup, and more.

Yes, Spicy Maple Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Chicken Wings

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