Sweet And Sour Meatballs

1. 1

   Mix ground beef, bread crumbs, egg, onion, milk, garlic salt, salt and pepper and form into 1-inch balls.

2. 2

   Brown balls slightly in vegetable oil.

3. 3

   Cover and cook on low for 5 minutes.

4. 4

   Drain excess oil.

5. 5

   In another pan, combine chili sauce and jelly.

6. 6

   Heat until jelly turns to liquid.

7. 7

   Pour over meatballs.

8. 8

   Heat, stirring occasionally.

9. 9

   Simmer 10 to 12 minutes.

10. 10

    Pour into crock-pot and cook 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.