How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Manhattan Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/2 cup green bell peppers diced, 1/4 cup yellow onion cubed, 1 teaspoon sesame oil hot, 4 cups tomatoes fresh, chopped, and more.

Is Spicy Manhattan Fish Chowder suitable as seafood?

Yes, Spicy Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Manhattan Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Manhattan Fish Chowder Recipe

Name: Spicy Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green bell peppers diced; 1/4 cup yellow onion cubed; 1 teaspoon sesame oil hot; 4 cups tomatoes fresh, chopped; 1 tablespoon parsley leaves fresh, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 8 each saffron threads dissolved in 1/2 cup water; 2 cloves garlic crushed; 1 cup water; 1/2 pound grouper fillets cubed

Warm up with this hearty Spicy Manhattan Fish Chowder recipe. Made with green bell peppers, yellow onion, sesame oil and tomatoes. Easy step-by-step ins…

This Spicy Manhattan Fish Chowder relies on simple, everyday ingredients such as green bell peppers diced, yellow onion cubed, sesame oil hot and tomatoes fresh, chopped. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Manhattan Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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