Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. vegetable oil; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped onion; 2 cloves garlic, chopped; 4 c. beef broth; 1 (16 oz.) can tomatoes; 1 (10 oz.) pkg. frozen sliced okra; 1/2 tsp. thyme; 1 bay leaf; 1/2 tsp. cayenne pepper; 1/2 tsp. oregano; 1 tsp. salt; 4 catfish fillets, cut into 1-inch cubes; cooked rice

Eats Now Editorial Team · Seafood

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Catfish Gumbo – a delicious recipe with vegetable oil, celery, green pepper, onion, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vegetable oil
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
2 cloves garlic, chopped
4 c. beef broth
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen sliced okra
1/2 tsp. thyme
1 bay leaf
1/2 tsp. cayenne pepper
1/2 tsp. oregano
1 tsp. salt
4 catfish fillets, cut into 1-inch cubes
cooked rice

1
Heat oil in large stock pot.
2
Saute celery, green pepper, onion and garlic.
3
Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano and salt.
4
Cover and simmer 30 minutes.
5
Add catfish and continue simmering 15 minutes or until catfish flakes easily.
6
Remove bay leaf.
7
Serve over cooked rice, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. chopped celery, 1 c. chopped green pepper, 1 c. chopped onion, and more.

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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