How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mango Soup?

You need 12 ingredients. The key ingredients include: 1 tsp ghee (clarified butter), 1 tsp whole cumin seeds, 1 tsp whole coriander seeds, 1/2 tsp whole fenugreek seeds, and more.

Is Spicy Mango Soup suitable as soups & stews?

Yes, Spicy Mango Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mango Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Soup Recipe

Name: Spicy Mango Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ghee (clarified butter); 1 tsp whole cumin seeds; 1 tsp whole coriander seeds; 1/2 tsp whole fenugreek seeds; 1/2 tsp whole mustard seeds; 6 None fresh or dried curry leaves; 1/2 tsp ground turmeric; 2 small red chilis; 1 1/2 tbsp chickpea flour; 1/2 cup plus 2 tbsp plain yogurt; 1 large ripe mango, cut away from pit, peeled, and pureed; 1 tsp black sesame seeds

Warm up with this hearty Spicy Mango Soup recipe. Made with ghee, cumin seeds, coriander seeds and fenugreek seeds. Easy step-by-step instructions inclu…

This Spicy Mango Soup relies on simple, everyday ingredients such as ghee (clarified butter), whole cumin seeds, whole coriander seeds and whole fenugreek seeds. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mango Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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