Spicy Mango Scallops — Seafood recipe

Spicy Mango Scallops

Eats Now Editorial Team  · 437 kcal  · Seafood

Jump to Recipe

Try this homemade Spicy Mango Scallops recipe the whole family will love. Made with peanut, red onion, garlic and red pepper. Easy step-by-step instruct…

This Spicy Mango Scallops relies on simple, everyday ingredients such as sea scallops (1-1/2 pounds), peanut or canola oil, medium red onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions