Spicy Mango Scallops

1. 1

   Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan.

2. 2

   Add onion to same pan; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half. Stir in chutney.

3. 3

   Return scallops to pan; heat through, stirring gently to coat. Serve with rice; sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.