Ceviche De Pescado(Fish)

1. 1

   Cut the fish into small cubes and cook in just enough water to barely cover.

2. 2

   Add salt to fish while cooking.

3. 3

   Slice onions, tomatoes and cucumbers very thin, placing in large mixing bowl. Add salt and the juice of the lemons.

4. 4

   Let the vegetables marinate while fish and juice cool.

5. 5

   When fish is cooled, add it to the vegetables (juice also).

6. 6

   Add cilantro to taste.

7. 7

   Serve with rice.

8. 8

   This will serve approximately 10 to 12 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.