Spicy Mango Salsa With Pan Fried King Prawns

1. 1

   Finely dice the mango, pepper, onion and chilli and add to a large bowl. Add in the olive oil, parsley, lime juice, 1/2 tsp of salt and a good sprinkle of cracked black pepper. Mix well and leave to one side.

2. 2

   Pop the prawns in a small bowl and add 2tbsp of olive oil and a couple of good pinches of salt an pepper. Mix.

3. 3

   Put a large frying pan on a med-high heat. Once up to a good temp add in the prawns. Cook for around 4-5 mins, occasionally stirring until they are pink.

4. 4

   Place a few spoons of salsa in the middle of a plate and lay a few prawns on top.

* Per serving · 4 servings · Values may vary.

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