Spicy Mango Ketchup Recipe

Name: Spicy Mango Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch cloves; 1 small habanero pepper, seeded and finely chopped; 1 large mango, peeled, pit removed and coarsely chopped; 1 teaspoon Dijon mustard; 1/4 cup red wine vinegar; Salt and freshly ground pepper

Servings: persons

2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch cloves
1 small habanero pepper, seeded and finely chopped
1 large mango, peeled, pit removed and coarsely chopped
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper

1
Heat olive oil in a medium saucepan over medium heat.
2
Add the onions and garlic and cook until soft.
3
Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute.
4
Add the mango and continue cooking until softened, about 5 to 7 minutes.
5
Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth.
6
Season with salt and pepper to taste.
7
Serve at room temperature.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, coarsely chopped, 2 cloves garlic, coarsely chopped, 1/4 teaspoon ground cinnamon, and more.

Yes, Spicy Mango Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Ketchup

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