How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mango Ketchup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, coarsely chopped, 2 cloves garlic, coarsely chopped, 1/4 teaspoon ground cinnamon, and more.

Is Spicy Mango Ketchup suitable as general?

Yes, Spicy Mango Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mango Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Ketchup Recipe

Name: Spicy Mango Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch cloves; 1 small habanero pepper, seeded and finely chopped; 1 large mango, peeled, pit removed and coarsely chopped; 1 teaspoon Dijon mustard; 1/4 cup red wine vinegar; Salt and freshly ground pepper

Try this homemade Spicy Mango Ketchup recipe the whole family will love. Made with olive oil, onion, garlic and ground cinnamon. Easy step-by-step instr…

This Spicy Mango Ketchup relies on simple, everyday ingredients such as olive oil, garlic, coarsely chopped, ground cinnamon and allspice. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mango Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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