Santa'S Thumbprints

Name: Santa'S Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. brown sugar; 1/2 c. sugar; 1 egg; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oats; jelly; pecan halves

Eats Now Editorial Team · 1255 kcal · General

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Santa'S Thumbprints – a delicious recipe with butter, brown sugar, sugar, egg, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1/2 c. brown sugar
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oats
jelly
pecan halves

1
Mix all sugars and butter.
2
Sift flour and other dry ingredients together.
3
Add other ingredients to creamed mixture. Add dry ingredients.
4
Chill.
5
Shape into balls and put onto ungreased cookie sheet.
6
Make thumbprints.
7
Bake 10 to 12 minutes at 375u00b0.
8
Fill with jelly while still warm and top with pecans.

1255

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1/2 c. brown sugar, 1/2 c. sugar, 1 egg, and more.

Yes, Santa'S Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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