Spicy Mango Ginger Chutney

Name: Spicy Mango Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mature green mangoes; 1 large onion; 8 ounces green gingerroot, peeled; 2 garlic cloves; 3 lbs brown sugar; 2 ounces yellow chilies; 3 teaspoons salt; 4 cups vinegar; 2 lbs currants; 2 lbs raisins

Eats Now Editorial Team · 1738 kcal · General

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Spicy Mango Ginger Chutney – a delicious recipe with mangoes, onion, green gingerroot, garlic, brown sugar, yellow chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

1
Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
2
Add remaining ingredients and let stand overnight.
3
Bring to boil and boil rapidly until thick.
4
Pour into hot sterilized pint jars, and seal.
5
Enjoy!

1738

kcal

Calories

Fat

430

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs mature green mangoes, 1 large onion, 8 ounces green gingerroot, peeled, 2 garlic cloves, and more.

Yes, Spicy Mango Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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