How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy mango dipping and homemade bread dips?

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 eggs, 1/2 tsp baking powder, 1/2 cup milk, and more.

Is Spicy mango dipping and homemade bread dips suitable as snacks & appetizers?

Yes, Spicy mango dipping and homemade bread dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy mango dipping and homemade bread dips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy mango dipping and homemade bread dips Recipe

Name: Spicy mango dipping and homemade bread dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 eggs; 1/2 tsp baking powder; 1/2 cup milk; 1 tsp salt; 1 tbsp heavy cream; 1/4 cup mango pieces; 1 tbsp all-purpose flour; 1 tbsp mustard; 1 smached garlic clove; 1 tbsp heavy cream; 1 pinch salt; 1 pinch chili powder; 1 tsp olive oil; 2 tbsp zaatar; 1 tbsp olive oil; 1 tbsp heavy cream

Bake this irresistible Spicy mango dipping and homemade bread dips at home. Made with flour, eggs, baking powder and milk. Easy step-by-step instruction…

This Spicy mango dipping and homemade bread dips relies on simple, everyday ingredients such as all-purpose flour, eggs, baking powder and milk. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy mango dipping and homemade bread dips

Tips for the best results

Variations & substitutions

My Personal Notes

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