How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Green olive dip with Chargrilled bread?

You need 8 ingredients. The key ingredients include: 500 g fresh ricotta cheese, 450 g green olives, pitted, 1 (250 g) package feta cheese, 2 cloves garlic, crushed, and more.

Is Feta and Green olive dip with Chargrilled bread suitable as snacks & appetizers?

Yes, Feta and Green olive dip with Chargrilled bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta and Green olive dip with Chargrilled bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Green olive dip with Chargrilled bread Recipe

Name: Feta and Green olive dip with Chargrilled bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh ricotta cheese; 450 g green olives, pitted; 1 (250 g) package feta cheese; 2 cloves garlic, crushed; 1 baguette (french Stick); 2 tablespoons olive oil; bought sun-dried tomato, halved to serve; bought chargrilled red capsicum, drained chopped

Feta and Green olive dip with Chargrilled bread – a delicious recipe with green olives, feta cheese, garlic, baguette, olive oil, bought sun-dried. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

500 g fresh ricotta cheese
450 g green olives, pitted
1 (250 g) package feta cheese
2 cloves garlic, crushed
1 baguette (french Stick)
2 tablespoons olive oil
bought sun-dried tomato, halved to serve
bought chargrilled red capsicum, drained chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Green olive dip with Chargrilled bread

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