How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta?

You need 11 ingredients. The key ingredients include: 2 lb. leeks or green onions, cut in 3 to 4-inch pieces, 2 Tbsp. thyme, dried or fresh, 1 Tbsp. salt (coarse), 6 ripe plum tomatoes, quartered, and more.

Is Roasted Vegetable Pasta suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. leeks or green onions, cut in 3 to 4-inch pieces; 2 Tbsp. thyme, dried or fresh; 1 Tbsp. salt (coarse); 6 ripe plum tomatoes, quartered; 1/2 c. pitted black olives; 1/3 c. chopped parsley; 1 lb. fettuccine, cooked al dente; 1/4 c. olive oil; 1/4 c. defatted chicken broth; black pepper to taste; 2 yellow squash, sliced into 1/4-inch thick rounds

Try this homemade Roasted Vegetable Pasta recipe the whole family will love. Made with leeks, thyme, salt and tomatoes. Easy step-by-step instructions i…

This Roasted Vegetable Pasta relies on simple, everyday ingredients such as thyme, dried or fresh, salt (coarse), pitted black olives and chopped parsley. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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