How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta?

You need 11 ingredients. The key ingredients include: 2 lb. leeks or green onions, cut in 3 to 4-inch pieces, 2 Tbsp. thyme, dried or fresh, 1 Tbsp. salt (coarse), 6 ripe plum tomatoes, quartered, and more.

Is Roasted Vegetable Pasta suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. leeks or green onions, cut in 3 to 4-inch pieces; 2 Tbsp. thyme, dried or fresh; 1 Tbsp. salt (coarse); 6 ripe plum tomatoes, quartered; 1/2 c. pitted black olives; 1/3 c. chopped parsley; 1 lb. fettuccine, cooked al dente; 1/4 c. olive oil; 1/4 c. defatted chicken broth; black pepper to taste; 2 yellow squash, sliced into 1/4-inch thick rounds

Roasted Vegetable Pasta

Eats Now Editorial Team · 290 kcal · Pasta & Noodles

Roasted Vegetable Pasta – a delicious recipe with leeks, thyme, salt, tomatoes, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Vegetable Pasta

How did you like this recipe?

Frequently Asked Questions