How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Malay Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 large onion, sliced, 1 tablespoon grated fresh ginger, 2 cloves garlic, crushed, and more.

Is Spicy Malay Chicken Curry suitable as meat & poultry?

Yes, Spicy Malay Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Malay Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Malay Chicken Curry Recipe

Name: Spicy Malay Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 large onion, sliced; 1 tablespoon grated fresh ginger; 2 cloves garlic, crushed; 1 kg chicken breast fillet, chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 2 tablespoons chopped fresh lemongrass; 2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind); 4 small fresh red chili peppers, seeded,chopped; 2 medium tomatoes, chopped; 2 teaspoons caster sugar; 1 (250 ml) cup water; 1 (250 ml) cup coconut cream

Spicy Malay Chicken Curry

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Spicy Malay Chicken Curry – a delicious recipe with peanut oil, onion, ginger, garlic, chicken breast fillet, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Malay Chicken Curry

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