How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Malay Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 large onion, sliced, 1 tablespoon grated fresh ginger, 2 cloves garlic, crushed, and more.

Is Spicy Malay Chicken Curry suitable as meat & poultry?

Yes, Spicy Malay Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Malay Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Malay Chicken Curry Recipe

Name: Spicy Malay Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 large onion, sliced; 1 tablespoon grated fresh ginger; 2 cloves garlic, crushed; 1 kg chicken breast fillet, chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 2 tablespoons chopped fresh lemongrass; 2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind); 4 small fresh red chili peppers, seeded,chopped; 2 medium tomatoes, chopped; 2 teaspoons caster sugar; 1 (250 ml) cup water; 1 (250 ml) cup coconut cream

Try this homemade Spicy Malay Chicken Curry recipe the whole family will love. Made with peanut oil, onion, ginger and garlic. Easy step-by-step instruc…

This Spicy Malay Chicken Curry relies on simple, everyday ingredients such as peanut oil, large onion, sliced, grated fresh ginger and garlic, crushed. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Malay Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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