Spicy Low Calorie Mushroom sauce With Rigatoni Recipe

Name: Spicy Low Calorie Mushroom sauce With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Rigatoni pasta; 500 grams mushrooms (fresh); 1/4 cup dry white wine; 1/4 cup water; 1 tsp ground black pepper; 1/2 tsp oregano; 2 tbsp olive oil; 10 grams wheat flour - all purpose; 2 clove grated garlic; 1/4 cup cold water; 1 tbsp dry vegetable spice (or just salt to taste); 1 grated parmesan cheese

Servings: persons

300 grams Rigatoni pasta
500 grams mushrooms (fresh)
1/4 cup dry white wine
1/4 cup water
1 tsp ground black pepper
1/2 tsp oregano
2 tbsp olive oil
10 grams wheat flour - all purpose
2 clove grated garlic
1/4 cup cold water
1 tbsp dry vegetable spice (or just salt to taste)
1 grated parmesan cheese

1
Cook Rigatoni, drain water and set aside
2
Cut mushrooms in pieces, then add them in a saucepan
3
Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
4
Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
5
Cook till the it get tick
6
Pour mushroom sauce into the cooked Rigatonies and mix all
7
Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Rigatoni pasta, 500 grams mushrooms (fresh), 1/4 cup dry white wine, 1/4 cup water, and more.

Yes, Spicy Low Calorie Mushroom sauce With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Low Calorie Mushroom sauce With Rigatoni

How did you like this recipe?

Frequently Asked Questions