Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 egg yolks; 1 1/2 cups milk warm; 1 tablespoon yeast; 1 cup sugar; 1 1/2 cups melted butter 3 sticks; 1 tablespoon vanilla; 1/2 teaspoon salt; 1 1/2 tablespoons oil; 7 cups flour canadian, highly recommended*; 1 1/2 cups raisins; 10 min; flour * If you can't get canadian, your second choice would be bread flour, and third choice all-purpose flour. Most Russian stores and Winco Foods carry Canadian flour.; 2 cups powdered sugar; 3 tablespoons milk choice of, heavy cream,squeezed lemon juice,or squeezed orange juice

Servings: persons

10 egg yolks
1 1/2 cups milk warm
1 tablespoon yeast
1 cup sugar
1 1/2 cups melted butter 3 sticks
1 tablespoon vanilla
1/2 teaspoon salt
1 1/2 tablespoons oil
7 cups flour canadian, highly recommended*
1 1/2 cups raisins
10 min
flour * If you can't get canadian, your second choice would be bread flour, and third choice all-purpose flour. Most Russian stores and Winco Foods carry Canadian flour.
2 cups powdered sugar
3 tablespoons milk choice of, heavy cream,squeezed lemon juice,or squeezed orange juice

1
Combine warm milk with 2 cups flour and yeast.Mix well and set aside covered.
2
In a stand mixer,whip egg yolks with sugar.
3
Gradually add vanilla,salt,oil and butter to egg yolks.Add milk and flour mixture to egg yolk and butter.Mix until well combined.
4
Replace whisk attachment with dough hook attachment.
5
Add in 4 cups of flour and raisins.
6
Mix dough well.
7
Cover dough with plastic cover and towel.
8
Place the bowl with dough in the warmest place in your house or microwave (don't turn it on).Let the dough rise(about 2 hours).
9
Divide dough among all molds and let it rise.(about 20 minutes)
10
Heat oven to 325 degrees.
11
Bake for about 30-40 minutes depending on the size of your molds and until the outside is golden brown.

2313

kcal

Calories

108

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 egg yolks, 1 1/2 cups milk warm, 1 tablespoon yeast, 1 cup sugar, and more.

Yes, Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread

How did you like this recipe?

Frequently Asked Questions