Spicy Lime Potatoes

1. 1

   1. Peel the potatoes and cut them into bite size squares. Cook them in boiling water until fully cooked.

2. 2

   2. Mince chile serrano. You can remove the seeds if you want it less spicy. Combine with lime juice. Reserve.

3. 3

   3. Prepare a hot pan with a little bit of oil and place potato squares until they are browned.

4. 4

   4. When potatoes are ready, lower the heat and add the lime juice/serrano to the pan.

5. 5

   5. Let it cook for 1-2 minutes. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.