Lemon Wedges

Name: Lemon Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For crust; 2 tablespoons butter; 1/4 cup powdered sugar; 1 cup flour; For filling; 3 eggs; 1 cup sugar; 1 tablespoon grated lemon, zest of; 1/4 cup lemon juice; 3 tablespoons flour; 2 tablespoons powdered sugar (to garnish)

Eats Now Editorial Team · General

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Lemon Wedges – a delicious recipe with crust, butter, powdered sugar, flour, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For crust
2 tablespoons butter
1/4 cup powdered sugar
1 cup flour
For filling
3 eggs
1 cup sugar
1 tablespoon grated lemon, zest of
1/4 cup lemon juice
3 tablespoons flour
2 tablespoons powdered sugar (to garnish)

1
["Preheat oven to 350u00b0.", "In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.", "(Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9"" round pie plate.", "Bake for 12 to 15 minutes until golden brown.", "Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.", "Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).", "Let cool completely in pan.", "Sprinkle with powdered sugar."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For crust, 2 tablespoons butter, 1/4 cup powdered sugar, 1 cup flour, and more.

Yes, Lemon Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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