Bacon 'N Cheese Stuffed Potatoes

1. 1

   Heat oven to 350F.

2. 2

   Pierce each potato in several places with fork or sharp knife.

3. 3

   Bake 1 hour or until tender.

4. 4

   Cool 5 min.

5. 5

   Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.

6. 6

   Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency.

7. 7

   Stir in bacon and chives; spoon into potato shells.

8. 8

   Place in shallow baking dish.

9. 9

   Bake 30 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.