Lee'S Jambalaya

Name: Lee'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1/2 c. chopped onion; 2 garlic cloves peeled and chopped; 1 lb. canned tomatoes; 1 1/2 c. water; 1 c. uncooked rice; 1/2 tsp. thyme; 1/4 tsp. salt; 1 bay leaf; pepper to taste; 1/4 c. chopped parsley; 1 1/2 lb shrimp peeled and deveined

Eats Now Editorial Team · 516 kcal · Seafood

Jump to Recipe

Lee'S Jambalaya – a delicious recipe with green pepper, onion, garlic, tomatoes, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped green pepper
1/2 c. chopped onion
2 garlic cloves peeled and chopped
1 lb. canned tomatoes
1 1/2 c. water
1 c. uncooked rice
1/2 tsp. thyme
1/4 tsp. salt
1 bay leaf
pepper to taste
1/4 c. chopped parsley
1 1/2 lb shrimp peeled and deveined

1
["Saute green pepper, onion, and garlic. Add all ingredients except shrimp and parsley. Simmer 60 to 75 minutes", "(might need more water) 30 minutes if using Minute Rice.", "Add parsley and shrimp, simmer till done. Remove bay leaf before serving. Serves 6."]

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped green pepper, 1/2 c. chopped onion, 2 garlic cloves peeled and chopped, 1 lb. canned tomatoes, and more.

Yes, Lee'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savannah Oysters
Cheese And Clam Dip
Marie'S Shrimp Salad
Easy Scalloped Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy