Fried Mozzarella – a delicious recipe with mozzarella cheese, oil, eggs, flour, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the mozzarella into slices about 1/2 inch thick. Gently wipe off any excess moisture with a paper towel. Heat the oil until a small piece of bread sizzles as soon as it is dropped in (about 350F degrees).
2
While the oil is heating, beat the eggs in a shallow bowl. Spread some flour on one plate, and some bread crumbs on another. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess. Dip them into the egg, then into the breadcrumbs. Dip them once more into the egg and then again into the breadcrumbs. Fry immediately in the hot oil until golden brown. (You may have to do this in two batches but do not let the breaded cheese wait for too long or the breadcrumb coating will
210
kcal
Calories
13
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 3/4 cups mozzarella cheese, oil for deep-frying, 2 eggs, flour, and more.
Yes, Fried Mozzarella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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