Maltesers Cream Aust Ww 4 Points

1. 1

   Place the Maltesers in a plastic bag and roughly crush using a rolling pin.

2. 2

   Whisk the egg white until stiff then, using the same beaters or whisk, whisk in the cream until firm.

3. 3

   Fold in the egg white and yogurt into the cream.

4. 4

   Stir through the crushed Malteasers and spoon into 4 dishes.

5. 5

   Sprinkle with the orange zest and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.