Spicy Lentil Burgers Recipe

Name: Spicy Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions finely chopped; 2 each carrots finely chopped; 1 each celery stalks finely chopped; 2 tablespoons olive oil; 1 large garlic cloves crushed; 1 cup lentils green or brown, cooked and well drained; 1/2 teaspoon cumin ground; 1/2 teaspoon coriander ground; 6 teaspoons cilantro freshly chopped; 1 tablespoon lemon juice; 2 large eggs well beaten; 1 x black pepper; 1 x flour, all-purpose

Servings: persons

2 large onions finely chopped
2 each carrots finely chopped
1 each celery stalks finely chopped
2 tablespoons olive oil
1 large garlic cloves crushed
1 cup lentils green or brown, cooked and well drained
1/2 teaspoon cumin ground
1/2 teaspoon coriander ground
6 teaspoons cilantro freshly chopped
1 tablespoon lemon juice
2 large eggs well beaten
1 x black pepper
1 x flour, all-purpose

1
Saute the onion, carrot and celery in oil in a large saucepan for 10 minutes until soft and lightly browned, stirring from time to time.
2
Add the garlic, lentils, cumin, coriander, cilantro and lemon juice.
3
Puree in a processor until the mixture holds together.
4
Season with pepper.
5
Stir in eggs, and mix until well combined.
6
With floured hands, shape the mixture in 10 to 12 flat burgers, using a palet knife.
7
Coat the burgers with flour.
8
Saute the burgers in shallow oil until crisp and browned, turning them over carefully to cook the second side, about 8 minutes on each side.
9
Drain on paper towels and serve garnished with watercress and tomatoes.
10
Or place on top of toasted hamburger bun, spread some chutney, and top with the other half bun.
11
Serve warm.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions finely chopped, 2 each carrots finely chopped, 1 each celery stalks finely chopped, 2 tablespoons olive oil, and more.

Yes, Spicy Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lentil Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions