Spicy Lemongrass Chicken Noodle Soup Recipe

Name: Spicy Lemongrass Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, Minced; 1 tablespoon gingerroot, Minced (About 1 Tbsp); 1 tablespoon garlic and red chile paste; 2 stalks lemongrass, Peeled and Bruised; 4 cups chicken stock; 3 cups water; 1 lb chicken breast, cut into small pieces; 3 ounces enoki mushrooms, cut into small pieces (optional); 1/3 lb angel hair pasta or 1/3 lb rice noodles; 1/4 cup fresh cilantro; 1 tablespoon oyster sauce; 1 lime, juice of; 3 green onions, thinly sliced; 1 red chili pepper, finely chopped

Servings: persons

1 tablespoon vegetable oil
4 garlic cloves, Minced
1 tablespoon gingerroot, Minced (About 1 Tbsp)
1 tablespoon garlic and red chile paste
2 stalks lemongrass, Peeled and Bruised
4 cups chicken stock
3 cups water
1 lb chicken breast, cut into small pieces
3 ounces enoki mushrooms, cut into small pieces (optional)
1/3 lb angel hair pasta or 1/3 lb rice noodles
1/4 cup fresh cilantro
1 tablespoon oyster sauce
1 lime, juice of
3 green onions, thinly sliced
1 red chili pepper, finely chopped

1
Prep all ingredients. This comes together quickly so it is nice to be fully prepped.
2
Heat oil in medium sized pot over medium-high heat.
3
Add garlic, ginger, chili paste, and lemon grass. Saute for 3 to 4 minutes to bring out flavor. (It'll smell really yummy at this point!).
4
Add mushrooms and chicken and stir to coat for about 2 minutes. Don't brown them, you just want to let them soak in some of the flavor.
5
Add the chicken stock and water and bring to a boil.
6
Add the noodles and cook for 5 minutes or until chicken is cooked through.
7
Stir in cilantro, oyster Sauce, lime juice, green onions, and red pepper.
8
Let stand for a few minutes then discard lemon grass.
9
Serve with siracha, lime wedges, and oyster sauce.

982

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, Minced, 1 tablespoon gingerroot, Minced (About 1 Tbsp), 1 tablespoon garlic and red chile paste, and more.

Yes, Spicy Lemongrass Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lemongrass Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions