Spicy lemon pepper salmon Recipe

Name: Spicy lemon pepper salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salmon; 2 cup Vegetable oil; 1 cup Extra virgin olive oil; 1 bunch Green onion; 1 Jalapeno; 1/2 Onion; 2 Lemons; 4 tbsp Lemon pepper; 1/3 Garlic; 1/3 Onion powder; 1 Bell pepper

Servings: persons

1 lb Salmon
2 cup Vegetable oil
1 cup Extra virgin olive oil
1 bunch Green onion
1 Jalapeno
1/2 Onion
2 Lemons
4 tbsp Lemon pepper
1/3 Garlic
1/3 Onion powder
1 Bell pepper

1
Cut red pepper into slices, dice half onion, slice green onions, dice jalapenos, squeeze half lemon juice in a bowl mix in all other ingredients in the bowl..
2
Mix all ingredients together till well blended.
3
Open package salmon layer glass dish in mix from the bowl, place salmon skin down to coat.
4
Than flip over to marinate 30 minutes in fridge
5
Take glass out of fridge, and flip salmon back over (skin down) and add rest of the mix to top of salmon till well coated.
6
Pour remaining mix around salmon.
7
Let bake 15 minutes at pre heated setting of 350 , than last 10 minutes at 400
8
Check salmon to ensure it's done, should flake easily with fork.
9
Remove from oven and enjoy!

1885

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Salmon, 2 cup Vegetable oil, 1 cup Extra virgin olive oil, 1 bunch Green onion, and more.

Yes, Spicy lemon pepper salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy lemon pepper salmon

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