Creamy Chicken Noodle Soup

1. 1

   In a large saucepan, cover chicken with water.

2. 2

   Bring to boil. Reduce heat and simmer 40 minutes or until tender.

3. 3

   Remove chicken. Reserve broth.

4. 4

   Bone and shred chicken.

5. 5

   Set aside.

6. 6

   Discard bones and skin.

7. 7

   Saute celery and onion.

8. 8

   Using a nonstick pan, spray with Pam until soft.

9. 9

   Add flour; cook, stirring, until golden brown.

10. 10

    Add reserved broth, salt and black pepper.

11. 11

    Bring to a boil.

12. 12

    Add noodles.

13. 13

    Cook until tender, stirring occasionally. Stir in reserved chicken and half and half.

* Per serving · 4 servings · Values may vary.

No additional tips available.