How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Beef Stew?

You need 5 ingredients. The key ingredients include: 3 lbs beef stew meat or 3 lbs flank steaks, 2 lbs portabella mushrooms, chopped, gills removed, 2 cups onions, thinly sliced, 2 tablespoons arrowroot, and more.

Is French Dip Beef Stew suitable as soups & stews?

Yes, French Dip Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dip Beef Stew?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Beef Stew Recipe

Name: French Dip Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat or 3 lbs flank steaks; 2 lbs portabella mushrooms, chopped, gills removed; 2 cups onions, thinly sliced; 2 tablespoons arrowroot; 1 cup beef broth, on day of cooking

French Dip Beef Stew – a delicious recipe with beef stew meat, portabella mushrooms, onions, arrowroot, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef stew meat or 3 lbs flank steaks
2 lbs portabella mushrooms, chopped, gills removed
2 cups onions, thinly sliced
2 tablespoons arrowroot
1 cup beef broth, on day of cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dip Beef Stew

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